THE WHYS OF COOKING.
Cincinnati: The Procter & Gamble Co., [1919]. Small octavo, pp. [1-2] 3-106 [107: index] [108: advertisement], illustrations, original blue wrappers printed in black and gold. First edition. Janet McKenzie Hill (1852–1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks. This is one of several cookbooks she wrote to promote the products of a particular company, this one featuring Procter & Gamble's Crisco. A fine copy. A lovely copy. (#168802) (29602). Item #29602
Price: $45.00
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